Non-dairy Creamer has a wide range of applications, with coffee and bakery being the two main scenarios. Overseas, Non-dairy Creamer is mainly used as a "coffee mate.”
Non-dairy Creamer is widely used in China, and the market for Non-dairy Creamer has remained stable, with an emphasis on increasing production quantity. The types of Non-dairy Creamer are diverse, with a wide range of applications.
Non-dairy creamer is a type of coffee creamer that is free from animal milk. It usually contains components that mimic the texture and flavor of traditional dairy creamers, such as coconut milk, almond milk, soy milk, or oat milk.
Vegetable fat powder can improve the internal structure of food, enhance fragrance and fat, make the taste delicate, smooth and thick, so it is also a good companion for coffee products.