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Product characteristics of vegetable fat powder


Vegetable fat powder can improve the internal structure of food, enhance fragrance and fat, make the taste delicate, smooth and thick, so it is also a good companion for coffee products. It can be used for instant oats, cakes, biscuits, etc., making the cake tissue delicate and improving elasticity; Biscuits can improve the crispness and are less prone to oil loss.

Fat powder has good instant solubility, and its flavor is similar to "milk" through essence. It can replace milk powder or reduce milk consumption in food processing, thus reducing production costs while maintaining stable product quality.

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