20Kg Bubble Milk Tea Creamer

Lianfeng Bioengineering China manufacturer supplier factory, as a leader in the food ingredient industry, has always been committed to providing high-quality, stable and reliable dairy products for the milk tea industry. Among them, the company's 20Kg Bubble Milk Tea Creamer has won widespread praise in the market for its excellent taste and quality. Next, we will provide a detailed introduction to the many characteristics of this cream.

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Product Description

Firstly, from the perspective of raw materials, Lianfeng Bioengineering China manufacturer supplier factory. strictly selects high-quality raw materials to ensure the pure taste and nutritional value of milk powder. This 20Kg Bubble Milk Tea Creamer is made with high-quality vegetable oil and selected emulsifiers, which are finely processed to ensure the rich taste of the cream and meet the demand for milk aroma in the production process of pearl milk tea.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of production technology, the company adopts advanced production technology and equipment to ensure the stable and reliable quality of milk powder. By precisely controlling the ratio of raw materials and processing temperature, the taste and quality of milk powder can reach the optimal state. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that every batch of milk powder meets food safety standards, and providing consumers with safe and healthy beverage choices.

In terms of taste, this 20kg pearl milk tea milk essence has a rich and delicate taste and rich milk aroma. When combined with other ingredients of pearl milk tea, it can form a beverage with rich layers and smooth taste, bringing consumers a pleasant taste experience.