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Foaming Coffee Creamer Non Dairy Creamer 35% Fat for Coffee

Lianfeng Bioengineering China manufacturer supplier factory, as a leader in the food industry, has been committed to researching and producing high-quality food ingredients. Among them, the company's Foaming Coffee Creamer Non Dairy Creamer 35% Fat for Coffee has won widespread recognition in the market with its unique taste and excellent quality. Next, we will provide a detailed introduction to the many characteristics of this cream.

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Product Description

Firstly, from the perspective of raw materials, Lianfeng Bioengineering China manufacturer supplier factory strictly selects high-quality raw materials to ensure the taste and nutritional value of the milk powder. This Foaming Coffee Creamer Non Dairy Creamer 35% Fat for Coffee is made of high-quality vegetable oil and selected emulsifiers through fine processing, which not only ensures the rich taste of creamer, but also meets the requirements for foam in the production of foam coffee.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of production technology, the company adopts advanced production technology and equipment to ensure the stable and reliable quality of milk powder. By precisely controlling the ratio of raw materials and processing temperature, the fat content of the milk powder reaches 35%, ensuring the rich taste of the milk powder and avoiding the health problems caused by excessive fat. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that every batch of milk powder meets food safety standards.
In terms of taste, this 35% fat creamer has a silky and delicate taste and a rich milky aroma. When it is blended with coffee, it can form rich and delicate foam, adding layers and taste to the coffee. Both hot and cold drinks can maintain a stable taste and quality, allowing consumers to enjoy the best foam coffee experience.
In terms of environmental protection, Lianfeng Bioengineering China manufacturer supplier factory also spares no effort. The company focuses on environmental protection and energy conservation in the production process, using environmentally friendly materials and processes to reduce the impact on the environment. At the same time, the company actively participates in environmental public welfare activities, advocates the concept of green consumption, and is committed to making positive contributions to society and the environment.

In terms of market promotion, Lianfeng Bioengineering China manufacturer supplier factory actively explores the market with the excellent quality of this Foaming Coffee Creamer Non Dairy Creamer 35% Fat for Coffee and has established good cooperative relationships with major coffee chain stores, catering enterprises, etc. The company's dairy products have not only achieved good sales performance in the domestic market, but also exported to multiple countries and regions overseas, winning the love and trust of consumers.
In addition, the company also places great emphasis on after-sales service and customer feedback. By establishing a comprehensive after-sales service system, the company can promptly solve problems encountered by customers during use, and provide professional technical support and consulting services. At the same time, the company actively collects feedback and suggestions from customers, continuously improves product formulas and flavors to meet market and consumer demands.
In a word, foam coffee 35% fat creamer of Changzhou Lianfeng Biological Engineering Co., Ltd. has become a star product in the market with its high-quality raw materials, advanced production technology, unique taste and excellent quality. It is believed that in the future development, it will bring healthy and delicious foam coffee to more consumers.