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Instant Non-dairy Creamer for Foaming
  • Instant Non-dairy Creamer for FoamingInstant Non-dairy Creamer for Foaming
  • Instant Non-dairy Creamer for FoamingInstant Non-dairy Creamer for Foaming

Instant Non-dairy Creamer for Foaming

With the rapid development of modern food industry, sparkling drinks have become increasingly popular among consumers due to their unique taste and visual effects. Lianfeng Bioengineering China manufacturer supplier factory has closely followed the market trend and successfully developed a Instant Non-dairy Creamer for foaming, injecting new vitality into the foaming beverage market.

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Product Description

This instant Non-dairy creamer exhibits excellent foaming performance. It adopts a unique formula and fine production process, so that the fat powder can be quickly dissolved in water and produce rich and delicate foam. These foam are not only durable and stable, but also light and smooth in taste, bringing excellent taste experience to sparkling drinks.


Specification

Product Name T25 Pro Max Date of manufacture 20231113 Expiry Ddate 20251112 Product lot number 2023111301
Sampling location Packaging room Specification KG/bag 25 Sampling number /g 3000 Executive standard Q/LFSW0001S
Serial number Inspection items Standard requirements Inspection results Single judgement
1 Sensory organs Color and lustre White to milky white or milky yellow, or with a color consistent with the additives Milky white Qualified
Organizational status Powder or granular, loose, no caking, no foreign impurities Granular, no caking, loose, no visible impurities Qualified
Taste And Odour It has the same taste and odor as the ingredients, and has no peculiar smell. Normal taste and odor Qualified
2 Moisture g/100g ≤5.0 4.2 Qualified
3 Protein g/100g 1.0±0.50 1.2 Qualified
4 Fat g/100g 26.0±2.0 26.3 Qualified
5 Total Colony CFU/g n=5,c=2,m=104,M=5×104 130,120,180,100,200 Qualified
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Qualified
Conclusion The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically.
■ Qualified   □ Unqualified


In terms of raw material selection, Lianfeng Bioengineering China manufacturer supplier factory also demonstrates its rigorous quality pursuit. They carefully select high-quality vegetable oil, starch syrup and other raw materials, and after fine processing, ensure the purity and quality of Non-dairy creamer. At the same time, they also pay attention to the nutritional value of raw materials, so that Non-dairy creamer can not only provide a delicious taste, but also provide consumers with certain nutritional supplements.
In addition to its excellent foaming performance, this Instant Non-dairy Creamer for Foaming also has good solubility and stability. It can dissolve quickly in both cold and hot water, forming a uniform liquid. At the same time, its stability is also very good, even in high or low temperature environments, it can maintain its original quality and taste.

It is worth mentioning that Lianfeng Bioengineering China manufacturer supplier factory also fully considered the concepts of environmental protection and sustainable development in the process of developing this instant Non-dairy creamer. They use environmentally friendly packaging materials and production processes, committed to reducing energy consumption and waste emissions in the production process, and contributing to environmental protection.
In terms of service, Lianfeng Bioengineering China manufacturer supplier factory has also performed outstandingly. They have a professional sales and customer service team that can provide timely and thoughtful service to customers. Whether it is product consultation, order processing, or after-sales service, they are able to provide timely response and efficient solutions, allowing customers to feel considerate care and high-quality service.
Overall, Lianfeng Bioengineering China manufacturer supplier factory 's instant Non-dairy creamer used for foaming has become a star product in the foaming beverage market due to its excellent foaming performance, good solubility and stability, and wide applicability. It not only satisfies consumers' pursuit of food, but also provides more innovative possibilities for food manufacturers. In the future, as consumers increasingly pay attention to quality and taste, we believe that this instant Non-dairy creamer will shine brightly in the market and bring more wonderful experiences to consumers.





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