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32 oz Non-dairy Coffee Creamer

32 oz Non-dairy Coffee Creamer

The 32 oz Non-dairy Coffee Creamer produced by Lianfeng Bioengineering supplier brings a new experience to coffee enthusiasts with its unique advantages. With the increasing demand for coffee taste and quality, the selection of raw materials in coffee making has become particularly important.

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Product Description

Lianfeng Bioengineering 32 oz Non-dairy Coffee Creamer is a high-quality Non-dairy creamer designed specifically for coffee making. It adopts advanced production technology, using high-quality palm oil as the main raw material, and is finely processed. This Non-dairy creamer not only has a rich creamy taste, but also adds a silky and delicate texture to coffee, making every sip of coffee full of rich flavor.


Specification

Product Name K50 Date of manufacture 20240220 Expiry Ddate 20260219 Product lot number 2024022001
Sampling location Packaging room Specification KG/bag 25 Sampling number /g 3000 Executive standard Q/LFSW0001S
Serial number Inspection items Standard requirements Inspection results Single judgement
1 Sensory organs Color and lustre White to milky white or milky yellow, or with a color consistent with the additives Milky white Qualified
Organizational status Powder or granular, loose, no caking, no foreign impurities Granular, no caking, loose, no visible impurities Qualified
Taste And Odour It has the same taste and odor as the ingredients, and has no peculiar smell. Normal taste and odor Qualified
2 Moisture g/100g ≤5.0 3.9 Qualified
3 Protein g/100g 2.1±0.5 2.2 Qualified
4 Fat g/100g 31.0±2.0 31.3 Qualified
5 Total Colony CFU/g n=5,c=2,m=104,M=5×104 150,170,200,250,190 Qualified
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Qualified
Conclusion The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically.
■ Qualified   □ Unqualified


Feature

Lianfeng Bioengineering's coffee Non-dairy creamer has a delicate texture and silky taste, which can bring rich layering to coffee and make every sip enjoyable. This Non-dairy creamer has good solubility and can quickly and evenly dissolve in coffee, avoiding clumping and sedimentation, ensuring the quality and taste of coffee. The palm oil component inNon-dairy creamer can enhance the aroma of coffee and make it more attractive. Both rich Italian coffee and light latte can enhance their aroma quality by adding this Non-dairy creamer.Lianfeng Bioengineering uses advanced packaging technology for coffee Non-dairy creamer, which has a long shelf life. At the same time, it also has good moisture and oxidation resistance, ensuring the stability and safety of the product.

Application

This 32 oz Non-dairy Coffee Creamer is suitable for various coffee making scenarios, whether it's at home, in the office, or in a coffee shop, showcasing its unique advantages. Whether making coffee drinks such as lattes, cappuccinos, or mocha, the taste and quality can be improved by adding an appropriate amount ofNon-dairy creamer.


Our Advantage

Lianfeng Bioengineering's 32 oz Non-dairy Coffee Creamer has become an ideal choice for coffee enthusiasts due to its high-quality raw materials, advanced production technology, and rich taste experience. It not only brings rich flavors and flavors to coffee, but also provides consumers with healthy and nutritious value. In the future coffee market, this Non-dairy creamer will continue to play its unique role, bringing consumers a better coffee experience.





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