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Non-dairy Creamer for Candy 20%-30% Fat

Lianfeng Bioengineering proudly presents its specialized Non-Dairy Creamer tailored for candy production, featuring a sumptuous fat content ranging from 20% to 30%. Our factory ensures the highest standards of quality and safety in the manufacturing process, guaranteeing a premium product that enhances the texture, flavor, and overall appeal of your candies. With Lianfeng Bioengineering's expertise and dedication to excellence, you can trust our Non-dairy Creamer for Candy 20%-30% Fat to meet your candy manufacturing needs reliably and consistently.

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Product Description

Firstly, the introduction of this high-fat plant-based powder brings a richer and richer taste to candies. By precisely controlling the fat content between 20% and 30%, candy manufacturers can create a fuller and richer taste experience. This high fat content allows the candy to release a richer milky aroma and silky texture when melted in the mouth, providing consumers with a unique taste experience.

Specification

Product Name	K28	Date of manufacture	20230925	Expiry Ddate	20250924	Product lot number	2023092501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
28.5	Fat g/100g	28.0±2.0			28.5		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			180,260,200,230,250		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of functionality, this fat plant-based powder also performs well. It is rich in unsaturated fatty acids and other nutrients, providing certain nutritional value for candies. Meanwhile, the addition of vegetable fat powder can also improve the texture and taste of candies, making them easier to chew and digest. For consumers who pursue a healthy diet, this is undoubtedly an important consideration factor.
In terms of application in the candy industry, this Non-dairy Creamer for Candy 20%-30% Fat has a wide range of applicability. Whether it's chocolate candy, milk candy, or other types of candy, you can enhance the taste and quality by adding this vegetable fat powder. Candy manufacturers can flexibly adjust the amount of vegetable fat powder added based on the characteristics of the product and market demand, in order to achieve the best taste and quality effect.

Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the principle of quality first in the research and production of this fat plantfat powder. The company adopts advanced production processes and equipment to ensure the high quality and safety of its products. At the same time, the company also pays attention to the selection of raw materials and quality control, ensuring that the fat content and nutritional components in vegetable fat powder meet the standard requirements.
In order to meet the needs of different candy manufacturers, Lianfeng Bioengineering China manufacturer supplier factory also provides personalized customization services. The company can adjust the fat content, taste, and other characteristics of vegetable fat powder according to customer requirements to meet the needs of different candy products. This customized service enables candy manufacturers to better meet market demand and enhance product competitiveness.
In summary, Lianfeng Bioengineering China manufacturer supplier factory plays an important role in the candy industry due to its excellent taste, stability, and functionality as a Non-dairy Creamer for Candy 20%-30% Fat. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the candy industry.