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Non-dairy Creamer for Cereal Fat 3%-20%

In the current era of pursuing a healthy diet, grain products are increasingly favored by consumers due to their rich nutritional value and unique taste. In order to meet this market demand, Lianfeng Bioengineering China manufacturer supplier factory . has successfully launched grain based Non-dairy Creamer for Cereal Fat 3%-20% with its professional research and development capabilities and production technology, bringing a new flavor and taste experience to grain products.

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Product Description

The fat content of this grain with vegetable fat powder has been carefully blended and controlled within the range of 3% -20%. The design of this fat content aims to maintain the original nutritional value and taste characteristics of grains while adding a delicate and mellow flavor. The low fat content design makes this vegetable fat powder more suitable for consumers who pursue a healthy diet, while a moderate amount of fat can add a silky and rich flavor to cereal products.

Specification

Product Name	T25 Pro Max	Date of manufacture	20231113	Expiry Ddate	20251112	Product lot number	2023111301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			130,120,180,100,200		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In cereal products, this vegetable fat powder has a wide and diverse range of applications. Whether it is breakfast cereal, oatmeal Congee or cereal beverage, it can play its unique advantages. When vegetable fat powder is mixed with grains, it not only enhances the taste and flavor of grains, but also makes grain products easier to digest and absorb. In addition, the nutritional components in vegetable fat powder complement the nutrients in grains, providing consumers with a more comprehensive and balanced source of nutrients.
Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the concept of green environmental protection in the research and production of this grain based vegetable fat powder. The company focuses on the selection and source of raw materials, prioritizing environmentally friendly and sustainable raw materials to reduce their impact on the environment. At the same time, the company strictly controls energy consumption and emissions during the production process, committed to achieving green production.

In order to better meet market and consumer demands, Lianfeng Bioengineering China manufacturer supplier factory also has a professional research and development team. They continuously optimize and innovate the formula and process of vegetable fat powder for grains, striving to bring consumers higher quality and delicious products. At the same time, the company actively cooperates with grain product manufacturers to explore innovative paths in the grain industry.
In addition, Lianfeng Bioengineering China manufacturer supplier factory also attaches great importance to interaction and communication with consumers. The company has a dedicated customer service team that can promptly answer consumer questions and provide technical support. At the same time, the company continuously understands market and consumer demands through market research and consumer feedback, providing strong support for product research and innovation.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Cereal Fat 3%-20% has injected new vitality into the grain product industry with its unique fat content, wide application range, excellent stability and storage resistance, and green and environmentally friendly production concept. I believe that in the future, this vegetable fat powder will continue to bring consumers a more delicious and healthy grain food experience.