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Non-dairy Creamer with Strong Flavor Fat 3%-20%
  • Non-dairy Creamer with Strong Flavor Fat 3%-20%Non-dairy Creamer with Strong Flavor Fat 3%-20%
  • Non-dairy Creamer with Strong Flavor Fat 3%-20%Non-dairy Creamer with Strong Flavor Fat 3%-20%

Non-dairy Creamer with Strong Flavor Fat 3%-20%

Lianfeng Bioengineering China factory, a renowned enterprise in the food industry, has successfully launched the high-quality product of Non-dairy Creamer with Strong Flavor Fat 3%-20% with its outstanding research and development capabilities and exquisite production technology. This product has been loved and recognized by a large number of consumers for its unique taste and rich nutritional value.

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Product Description

Firstly, let's take a look at the raw material composition of this Non-dairy Creamer with Strong Flavor Fat 3%-20%. It is mainly made from high-quality raw materials such as vegetable oil, starch syrup, casein, etc., which are finely processed. Lianfeng Bioengineering China manufacturer supplier factory always adheres to strict standards in the selection of raw materials, ensuring that every raw material meets the requirements of high quality. This makes the final Non-dairy creamer product not only have a delicate taste and unique flavor, but also rich in various nutrients required by the human body.


Specification

Product Name K35 Date of manufacture 20240125 Expiry Ddate 20260124 Product lot number 2024012501
Sampling location Packaging room Specification KG/bag 25 Sampling number /g 1800 Executive standard Q/LFSW0001S
Serial number Inspection items Standard requirements Inspection results Single judgement
1 Sensory organs Color and lustre White to milky white or milky yellow, or with a color consistent with the additives Milky white Qualified
Organizational status Powder or granular, loose, no caking, no foreign impurities Granular, no caking, loose, no visible impurities Qualified
Taste And Odour It has the same taste and odor as the ingredients, and has no peculiar smell. Normal taste and odor Qualified
2 Moisture g/100g ≤5.0 4.1 Qualified
3 Protein g/100g 1.5±0.50 1.5 Qualified
4 Fat g/100g ≥3.0 28.4 Qualified
5 Total Colony CFU/g n=5,c=2,m=104,M=5×104 120,100,150,140,200 Qualified
6 Coliform CFU/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Qualified
Conclusion The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically.
■ Qualified   □ Unqualified


Lianfeng Bioengineering China manufacturer supplier factory also excels in controlling fat content. The fat content of strong flavored Non-dairy creamer is controlled between 3% -20%, which not only ensures the taste and flavor of the product, but also makes it healthier and easier to digest. Whether used as a companion for coffee, milk tea, or as an additive in baked goods, this Non-dairy creamer can add rich taste and flavor to food, allowing consumers to maintain healthy eating habits while enjoying delicious food.
In terms of production technology, Changzhou Lianfeng Biological Engineering Co., Ltd. has adopted advanced spray drying technology. This technology can ensure that Non-dairy creamer is fully mixed and evenly distributed during the processing, thereby ensuring the quality and taste of the product. At the same time, the company also has a comprehensive quality management system, which strictly controls every step from raw material procurement, production and processing to product inspection, ensuring the quality and safety of products.
In addition to excellent quality, the strong aroma Non-dairy creamer (3% -20% fat) also has a wide range of applications. In the beverage industry, it can serve as a high-quality companion for beverages such as coffee and milk tea, making the taste of the drink more silky and rich; In the field of baking, it can be used as an additive in foods such as bread and cake, enhancing the taste and flavor of food; In addition, it can also be applied in the production of foods such as ice cream and candy, adding unique taste and flavor to these foods.

In the research and development process, the company fully considers the health needs of consumers, and through scientific formulas and advanced production processes, makes the strong aroma Non-dairy creamer not only have an outstanding taste, but also rich in high-quality nutrients such as protein, vitamins, and minerals. These nutrients play an important role in maintaining normal physiological functions and promoting health in the human body.
In addition, Lianfeng Bioengineering China manufacturer supplier factory also attaches great importance to environmental protection and sustainable development. In the production process, the company adopts environmentally friendly materials and processes to reduce energy consumption and waste emissions. At the same time, the company actively participates in social welfare undertakings and is committed to making more contributions to society.
In summary, Lianfeng Bioengineering China manufacturer supplier factory 's strong aroma Non-dairy creamer (3% -20% fat) is a high-quality and nutritious food ingredient. It has won widespread market praise and consumer favor with its unique taste and wide range of applications.





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