Non Dairy Creamer for Cereal

Lianfeng Bioengineering China factory is located in the beautiful water town of Jiangnan. It is a high-tech enterprise specializing in the research and production of Non Dairy Creamer for Cereal. Crafted with precision and care, our Non-Dairy Creamer enhances the flavor, texture, and nutritional profile of cereals, offering consumers a delightful breakfast experience. With Lianfeng Bioengineering's commitment to quality and innovation, you can trust our Non-Dairy Creamer to meet the rigorous standards of the cereal industry while providing excellent taste and nutritional value. Elevate your cereal offerings with the superior performance and versatility of Lianfeng Bioengineering's Non-Dairy Creamer.

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Product Description

Non Dairy Creamer for Cereal, as one of the important raw materials in modern food industry, is widely used in many fields such as baking, beverages, and ice cream due to its unique taste and nutritional value. Lianfeng Bioengineering China manufacturer supplier factory closely follows market demand, continuously innovates and develops, and launches a series of high-quality grain based Non-dairy creamer products.

Specification

Product Name	Non-dairy creamer	Date of manufacture	20230504	Expiry Ddate	20250503	Product lot number	2023050401
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	1600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
3	Protein g/100g	3.5±0.5			3.4		Qualified
4	Fat g/100g	33.0±2.0			33.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			290,200,280,180,270		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of raw material selection, the company strictly controls and selects high-quality grains and vegetable oils as raw materials. Through advanced production processes and technologies, the nutritional components in the raw materials are fully extracted and integrated to create Non-dairy creamer products with a delicate export feel and unique flavor. At the same time, the company also emphasizes the sustainability and environmental friendliness of raw materials, actively adopts environmentally friendly materials and processes, and promotes green production.
In terms of application, Lianfeng Bioengineering China manufacturer supplier factory 's grain based Non-dairy creamer has a wide range of applicability. In the field of baking, it can be used as an additive in foods such as bread and cake, enhancing the taste and flavor of food; In the beverage industry, it can be used as an ingredient in beverages such as milk tea and coffee, increasing the richness and texture of the drink; In the field of ice cream, it can be used as the base material for ice cream, making the taste of ice cream more delicate and smooth.

In addition to the above application areas, Lianfeng Bioengineering China manufacturer supplier factory also focuses on improving the nutritional value of its Non Dairy Creamer for Cereal. The company uses scientific formulas and advanced production processes to make its products rich in high-quality nutrients such as protein, unsaturated fatty acids, vitamins, and minerals. These nutrients are of great significance to human health, as they can meet the body's needs for multiple nutrients and promote healthy development.
In addition, the company also focuses on market feedback and consumer demand research. Through in-depth communication and exchange with customers, the company continuously understands market changes and consumer needs, adjusts and optimizes product structure and formulas in a timely manner to better meet market demands.