Non Dairy Creamer for Chocolate

Lianfeng Bioengineering, a leading manufacturer based in China, proudly offers a high quality Non Dairy Creamer for Chocolate applications. With a focus on quality and innovation, our Non-Dairy Creamer enhances the smoothness and richness of chocolate products while providing excellent stability and mouthfeel. Developed through advanced technology and rigorous testing, our Non-Dairy Creamer ensures superior performance and consistency, making it the perfect choice for chocolate manufacturers seeking to elevate their products. Trust Lianfeng Bioengineering to deliver exceptional non-dairy solutions for your chocolate creations.

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Product Description

Firstly, the fat content and composition of this Non Dairy Creamer for Chocolate have been carefully blended to perfectly blend with chocolate, giving it a silky and delicate taste. At the same time, the addition of vegetable fat powder can also improve the lubrication and ductility of chocolate, making it easier to operate during the processing and improving production efficiency.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of stability, this vegetable fat powder performs exceptionally well. Whether in high or low temperature environments, vegetable fat powder can maintain stable quality and is not prone to problems such as oil-water separation and crystallization. This enables chocolate to maintain a consistent taste and quality during storage and transportation, providing consumers with a better eating experience.
In addition to stability and taste, this vegetable fat powder also has certain functionality. It contains rich nutrients such as unsaturated fatty acids, vitamins, and minerals, which can provide the human body with certain nutritional supplements. Meanwhile, the addition of vegetable fat powder can also improve the antioxidant properties of chocolate, extend its shelf life, and ensure the quality and safety of the product.
In terms of application in chocolate, this vegetable fat powder has a wide range of applicability. Whether it's traditional dark chocolate, white chocolate, or modern nut chocolate, sandwich chocolate, etc., this vegetable fat powder can be added to enhance the taste and quality. Meanwhile, due to its excellent stability and functionality, chocolate manufacturers are able to develop more diverse and personalized products to meet the diverse needs of the market.

During the research and production process, Lianfeng Bioengineering China manufacturer supplier factory always pays attention to the safety and quality of its products. The company uses high-quality raw materials and undergoes strict screening and testing to ensure that vegetable fat powder does not contain harmful substances. At the same time, the company has also introduced advanced production equipment and processes, ensuring the highest standards of product quality and safety through refined production management and quality control.
In order to meet the needs of different chocolate manufacturers, Lianfeng Bioengineering China manufacturer supplier factory also provides personalized customization services. The company can adjust the fat content, taste, and other characteristics of vegetable fat powder according to customer requirements to meet the needs of different chocolate products. This customized service enables chocolate manufacturers to better meet market demand and enhance product competitiveness.
In summary, Lianfeng Bioengineering China manufacturer supplier factory plays an important role in the chocolate industry due to its unique taste, excellent stability, and excellent functionality as a vegetable fat powder used in chocolate. Choosing this vegetable fat powder is a wise decision for both chocolate manufacturers and consumers. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the chocolate industry.