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Instant Coffee Non-dairy Creamer Fat 28%-35%

In the field of food processing, instant Non-dairy creamer, as an important ingredient, has received widespread attention for its unique taste and nutritional value. Among them, lactose, as one of the main components of Non-dairy creamer, plays a crucial role in the quality of the product. The Instant Coffee Non-dairy Creamer Fat 28%-35%produced by Lianfeng Bioengineering China manufacturer supplier factory showcases excellent quality and unique charm through its scientific application and precise control of lactose.

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Product Description

Lactose is a natural sugar in milk and an important component in Non-dairy creamer. The interaction between lactose and the oil components in Non-dairy creamer enables it to form a uniform and delicate texture when dissolved, providing a rich taste experience for food.
Lianfeng Bioengineering China manufacturer supplier factory pays attention to the scientific application and precise control of lactose when producing Instant Coffee Non-dairy Creamer Fat 28%-35%. They use high-quality lactose as the raw material, and through precise proportions and advanced production processes, fully integrate lactose with other components in Non-dairy creamer, ensuring the stability and taste of the product.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

The company strictly controls the amount of lactose added during the production process, making it account for 28% -35% of the entire Non-dairy creamer. This ratio ensures that the sweetness of Non-dairy creamer is moderate, while also giving the product good solubility and taste. At the same time, the company also ensures the uniform mixing of lactose and other ingredients through advanced production processes, avoiding the phenomenon of product clumping or layering.
The addition of lactose has a significant impact on the quality of Non-dairy creamer. Firstly, the sweetness of lactose can balance the oily taste in Non-dairy creamer, making the product taste more harmonious. Secondly, the solubility of lactose enables the quick dissolution of Non-dairy creamer during brewing, forming a uniform and delicate texture. In addition, lactose also has a certain moisturizing effect, which can maintain the water balance of Non-dairy creamer and prevent the product from drying or spoilage during storage.

With the pursuit of healthy eating by consumers and the increasing demand for food quality, lactose, as a natural and nutritious sugar, has an increasingly broad application prospect in food. Lianfeng Bioengineering China manufacturer supplier factory will continue to conduct in-depth research on the application technology of lactose, promote its widespread application in Non-dairy creamer and other food ingredients, and bring consumers more healthy and delicious food choices.
In summary, the Instant Coffee Non-dairy Creamer Fat 28%-35% produced by Lianfeng Bioengineering China manufacturer supplier factory demonstrates excellent quality and unique charm through the scientific application of lactose as a key ingredient. The addition of lactose not only enriches the nutritional value of Non-dairy creamer, but also brings good solubility and taste. In the future, with the widespread application of lactose in the food industry, we believe that Lianfeng Bioengineering China manufacturer supplier factory will continue to lead the industry development trend and bring more high-quality food ingredients to consumers.