Non Dairy Creamer for Bakery

Lianfeng Bioengineering presents a versatile Non Dairy Creamer for Bakery. Our Non-Dairy Creamer enhances the texture, flavor, and mouthfeel of baked goods, ensuring a smooth and creamy consistency that delights consumers. Whether you're producing bread, cakes, pastries, or other baked treats, Lianfeng Bioengineering's Non-Dairy Creamer adds richness and depth to your recipes. Made with premium ingredients and backed by rigorous quality control measures, our Non-Dairy Creamer is the perfect choice for bakeries looking to create exceptional products that stand out in the market. Trust Lianfeng Bioengineering to elevate your bakery offerings with our high-quality Non-Dairy Creamer.

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Product Description

Lianfeng Bioengineering China manufacturer supplier factory uses selected raw materials and advanced production processes to ensure the purity and high quality of its Non Dairy Creamer for Bakery. During the baking process, vegetable fat powder can quickly blend with ingredients, bringing rich milk flavor and delicate taste to baked goods. Whether making cakes, bread, or cookies, vegetable fat powder can add a tempting flavor to baked goods.

Specification

Product Name	K28	Date of manufacture	20230925	Expiry Ddate	20250924	Product lot number	2023092501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
28.5	Fat g/100g	28.0±2.0			28.5		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			180,260,200,230,250		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

This vegetable fat powder also performs well in terms of stability. In a high-temperature baking environment, vegetable fat powder can maintain stable quality and is not prone to problems such as oil-water separation, discoloration, or odor. This allows baked goods to maintain a long-lasting taste and flavor after being baked, allowing consumers to experience the best taste experience while tasting.
In addition to excellent taste and stability, Lianfeng Bioengineering China manufacturer supplier factory's Non Dairy Creamer for Bakery also has rich functionality. It can improve the texture of baked goods, making them softer and more fluffy, and enhancing the overall taste level. At the same time, vegetable fat powder can also form a good synergistic effect with other ingredients, improving the overall quality of baked goods.

During the research and production process, Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the attitude of striving for excellence. The company has a professional R&D team that continuously optimizes and innovates the formula and process of vegetable fat powder to meet the constantly changing market demands and consumer tastes. At the same time, the company has also introduced advanced production equipment and technology to ensure that the quality and safety of products reach the highest standards.
In addition, Lianfeng Bioengineering China manufacturer supplier factory also focuses on cooperation and communication with the baking industry. The company actively participates in various baking competitions and seminars, and has established close cooperative relationships with numerous baking masters and experts. Through continuous communication and learning, the company can gain a deeper understanding of market demand and industry trends, providing strong support for the research and innovation of vegetable fat powder for baking.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for baking plays an important role in the baking industry due to its excellent quality, stability, and functionality. Whether it's a professional baker or a family baking enthusiast, you can make delicious baked goods with this vegetable fat powder. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the baking industry.