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Non-dairy Creamer for Desserts Fat 30%-40%

Lianfeng Bioengineering China manufacturer supplier factory has always been a leader in the food ingredient industry, and its professional research and production of Non-dairy Creamer for Desserts Fat 30%-40% has attracted much attention. This vegetable fat powder, with its unique high fat content, brings a richer flavor and taste to desserts, making it the preferred choice for many dessert manufacturers.

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Product Description

Firstly, let's explore the fat content of this Non-dairy Creamer for Desserts Fat 30%-40% gives the vegetable fat powder a rich taste and silky texture. During the dessert making process, this vegetable fat powder can quickly blend with other ingredients, bringing a rich milky flavor to the dessert and filling every bite with satisfaction. Whether making cakes, ice cream, or mousse, this vegetable fat powder can add a unique charm to desserts.

Specification

Product Name	K28	Date of manufacture	20230925	Expiry Ddate	20250924	Product lot number	2023092501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2000	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
28.5	Fat g/100g	28.0±2.0			28.5		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			180,260,200,230,250		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In addition to its advantage in taste, this dessert also has excellent stability in terms of vegetable fat powder. During the dessert making process, vegetable fat powder can maintain stable quality and is not prone to problems such as oil-water separation, discoloration, or odor. This allows desserts to maintain a long-lasting taste and flavor after being cooked, allowing consumers to experience the best taste experience while tasting.
In addition, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for desserts also has a wide range of applicability. Whether it's traditional or innovative desserts, this vegetable fat powder can perfectly adapt. Its high fat content makes desserts more rich and rich in taste, while also providing more innovation space for dessert manufacturers. Both consumers who pursue classic flavors and those who enjoy trying new flavors can find satisfaction in this vegetable fat powder.

During the research and production process, Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the attitude of striving for excellence. The company has a professional R&D team that continuously optimizes and innovates the formula and process of vegetable fat powder. By introducing advanced production equipment and technology, the company ensures that the quality and safety of its products reach the highest standards. At the same time, the company also strictly controls the source of raw materials to ensure the purity and high quality of vegetable fat powder.
In addition to high-quality products, Lianfeng Bioengineering China manufacturer supplier factory also focuses on cooperation and communication with customers. The company has a professional customer service team that can promptly answer customer questions and provide technical support. At the same time, the company actively cooperates with customers in research and development, jointly exploring innovative paths in the dessert industry. Through close cooperation with customers, the company can gain a deeper understanding of market demand and industry trends, providing strong support for the research and innovation of vegetable fat powder for desserts.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Desserts Fat 30%-40% occupies an important position in the dessert industry due to its rich taste, excellent stability, and wide applicability. Both professional dessert manufacturers and home dessert enthusiasts can make delicious desserts with this vegetable fat powder. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the dessert industry.