Non-dairy Creamer for Desserts

Lianfeng Bioengineering China manufacturer supplier factory, as a leader in the food ingredient industry, has been committed to providing high-quality Non-dairy Creamer for Desserts. Its dessert uses vegetable fat powder, which has won the favor of a large number of dessert manufacturers due to its unique taste, excellent stability, and wide applicability.

Send Inquiry

Product Description

Firstly, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Desserts performs exceptionally well in terms of taste. The delicate texture and moderate fat content of vegetable fat powder make desserts smoother and more dense in taste. Whether used to make cream cakes, mousse, or ice cream, vegetable fat powder can bring rich and delicate flavors to desserts, allowing consumers to feel an unparalleled sense of satisfaction when tasting.

Specification

Product Name	T45	Date of manufacture	20231015	Expiry Ddate	20251014	Product lot number	2023101501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2100	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.0		Qualified
3	Protein g/100g	2.0±0.5			2.0		Qualified
4	Fat g/100g	25.0±2.0			25.2		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			290,200,280,180,270		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Secondly, this vegetable fat powder also exhibits excellent stability. Whether it is high-temperature baking or refrigerated storage, vegetable fat powder can maintain stable quality and is not prone to problems such as oil-water separation and clumping. This enables desserts to maintain excellent quality and taste during production and storage, providing consumers with a consistent and delicious experience.
In addition, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for desserts also has a wide range of applications. It can not only be used to make traditional desserts such as cream cakes, cookies, etc., but also for innovative desserts such as low-fat ice cream, sugar free mousse, etc. The diversity and flexibility of vegetable fat powder enable dessert manufacturers to develop a more diverse range of dessert products based on different market demands and consumer tastes.
In the process of product development and production, Lianfeng Bioengineering China manufacturer supplier factory always adheres to a rigorous scientific attitude and a spirit of craftsmanship that strives for excellence. The company adopts advanced production processes and equipment to ensure the quality and safety of vegetable fat powder. At the same time, the company also has a professional R&D team that continuously optimizes and innovates the formula and process of vegetable fat powder to meet the constantly changing market demands.

It is worth mentioning that Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for desserts also emphasizes environmental protection and sustainable development. During the production process, the company strictly controls the procurement and processing of raw materials to ensure the environmental protection and sustainability of its products. At the same time, the company actively promotes the concepts of energy conservation, emission reduction, and resource recycling, contributing to the sustainable development of the industry.
In addition to high-quality products, Lianfeng Bioengineering China manufacturer supplier factory also focuses on cooperation and communication with customers. The company has a professional customer service team that can promptly answer customer questions and provide technical support. At the same time, the company actively cooperates with customers in research and development, jointly exploring innovative paths in the dessert industry.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for desserts plays an important role in the dessert industry due to its unique taste, excellent stability, and wide applicability. Whether it is traditional dessert making or innovative dessert development, vegetable fat powder can bring excellent quality and taste to desserts. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the dessert industry.