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Non-dairy Creamer for Desserts Fat 40%-50%

In the field of dessert making, the fat content often determines the richness and delicacy of the taste. Lianfeng Bioengineering China manufacturer supplier factory has carefully developed Non-dairy Creamer for Desserts Fat 40%-50%. With its unique fat ratio, it brings a more tempting flavor and texture to desserts, making it a favorite among many dessert makers.

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Product Description

The fat content of this Non-dairy Creamer for Desserts has been carefully blended to reach a range of 40% -50%, which is a golden ratio that can ensure the rich taste of desserts without being too greasy. The high fat content allows vegetable fat powder to better play its role in desserts, making them more full and delicate in taste. Whether making cakes, bread, or ice cream, this vegetable fat powder can bring a silky taste and a rich milky aroma to desserts.

Specification

Product Name	K32	Date of manufacture	20230920	Expiry Ddate	20250919	Product lot number	2023092001
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	3100	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
4	Fat g/100g	32.0±2.0			32.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			170,220,150,250,190		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In addition to its advantage in taste, this dessert also has excellent stability with vegetable fat powder. During the dessert making process, vegetable fat powder can blend perfectly with other ingredients and is not prone to separation, precipitation, and other phenomena. Whether in high-temperature baking or refrigerated storage, vegetable fat powder can maintain stable quality and taste, ensuring that desserts can still maintain their original deliciousness and flavor after long-term storage.
In addition, this vegetable fat powder also has a wide range of applicability. It can not only be used for the production of traditional desserts, but also for the development of innovative desserts. The high fat content makes vegetable fat powder more flexible and versatile in dessert making, which can meet the taste needs of different consumers. Whether it's consumers who prefer a rich taste or a light taste, they can find a dessert that suits them in this vegetable fat powder.

Lianfeng Bioengineering China manufacturer supplier factory has always adhered to the concept of high quality and high standards in the research and production of this vegetable fat powder for desserts. The company adopts advanced production processes and equipment to ensure the quality and safety of vegetable fat powder. At the same time, the company also pays attention to the selection of raw materials and quality control, ensuring the purity and high quality of products from the source.
In order to better meet market and consumer demands, Lianfeng Bioengineering China manufacturer supplier factory also has a professional research and development team. They continuously optimize and innovate the formula and process of vegetable fat powder, striving to bring consumers higher quality and delicious dessert vegetable fat powder. At the same time, the company actively cooperates with dessert manufacturers to explore innovative paths in the dessert industry.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Non-dairy Creamer for Desserts Fat 40%-50% occupies an important position in the dessert making field due to its high fat content, excellent stability, and wide applicability. Whether you are a professional dessert maker or a family dessert enthusiast, you can make delicious desserts with this vegetable fat powder. I believe that in the future, this vegetable fat powder will continue to bring more surprises and breakthroughs to the dessert industry.