Creamy Non-dairy Creamer 20%-30% Fat

Lianfeng Bioengineering China manufacturer supplier factory, as a leader in the field of food ingredients, always adheres to the core concept of innovation, quality, and service, constantly launching high-quality products to meet the diverse needs of the market. Among them, the company's latest Creamy Non-dairy Creamer 20%-30% Fat has won widespread praise in the market due to its unique taste, excellent stability, and excellent nutritional value.

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Product Description

Firstly, let's focus on the fat content of this Creamy Non-dairy Creamer 20%-30% Fat. A fat content of 20% -30% makes the creamy essence more mellow in taste, with a rich creamy flavor. This just right amount of fat not only ensures the silky texture of the creamer, but also avoids health problems caused by high fat content. Whether used as a coffee companion or for making desserts such as milk tea and ice cream, it can add a unique flavor to the product.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Lianfeng Bioengineering China manufacturer supplier factory always adheres to the principle of quality first in the selection of raw materials. This creamer is made from high-quality vegetable oils, emulsifiers, stabilizers, and other raw materials, which have been rigorously screened and finely processed. The high quality of these raw materials ensures the quality and safety of milk powder, providing consumers with healthy and delicious food ingredients.
In terms of production technology, the company has introduced advanced international production equipment and technology, ensuring the best quality and taste of milk powder through scientific formulas and fine craftsmanship. During the production process, the company strictly controls the ratio of raw materials, processing temperature, and mixing uniformity to ensure that every drop of milk powder can meet high-quality standards.
In terms of taste, this creamy creamy cream with 20% -30% fat is unparalleled. It not only simulates the real creamy taste, but also has a delicate texture and rich layering. Whether hot or cold, it can perfectly blend with various ingredients, presenting an intoxicating taste experience. At the same time, it can also add a unique milky aroma to the drink, leaving a lasting impression.

In addition to its outstanding taste, this cream also has good stability. Whether in high or low temperature environments, it can maintain stable quality and taste, and is not prone to problems such as layering and sedimentation. This stability makes the use of creamer more convenient, and also improves the quality and consistency of the drink.
In addition, this creamer is rich in plant protein and fat, which can provide the body with the necessary energy and nutrients. Meanwhile, it also contains a variety of vitamins and minerals, which help maintain normal metabolism and health in the body. For consumers who pursue a healthy diet, this cream is undoubtedly an ideal choice.
In terms of market promotion, this creamy cream with 20% -30% fat has won the favor of many beverage brands and catering enterprises due to its excellent quality and taste. They have chosen to establish long-term cooperative relationships with the company, jointly explore the market, and achieve win-win results.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's creamy cream containing 20% -30% fat has become a star product in the market due to its unique taste, excellent stability, and excellent nutritional value. Whether it's a beverage brand or a consumer, choosing this cream is a wise decision.