Non-dairy Creamer for Ice Cream

Lianfeng Bioengineering China manufacturer supplier factory, as a leading enterprise in the food ingredient industry, has been committed to providing high-quality, healthy and delicious food ingredients to global consumers. Among them, the Non-dairy Creamer for Ice Cream occupies an important position in the ice cream industry due to its excellent taste, stability, and wide applicability. Next, we will provide you with a detailed explanation of the many advantages of using vegetable fat powder in this ice cream.

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Product Description

Firstly, from the perspective of raw material selection, Lianfeng Bioengineering China manufacturer supplier factory has extremely strict screening of raw materials for Non-dairy Creamer for Ice Cream. The company selects high-quality vegetable oils, emulsifiers, stabilizers, and other raw materials, each of which has been carefully selected and strictly inspected to ensure its quality and safety. This strict selection of raw materials not only ensures the high quality of vegetable fat powder, but also provides a solid foundation for the taste and stability of ice cream.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of production technology, the company has introduced advanced production technology and equipment, adopting a unique production process to ensure the quality and stability of vegetable fat powder used in ice cream. By precisely controlling the ratio of raw materials, processing temperature, and mixing uniformity, vegetable fat powder can quickly dissolve in ice cream, presenting a silky and delicate taste and rich milk aroma. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that each batch of ice cream with vegetable fat powder meets food safety standards, making consumers feel more at ease when eating.
In terms of taste, ice cream performs well with vegetable fat powder. It can perfectly blend with ice cream, making the taste of ice cream smoother and more delicate, with a rich milky aroma. Whether it's traditional or innovative flavors, vegetable fat powder can bring a unique taste experience to ice cream. At the same time, it can effectively improve the texture of ice cream, making it softer and easier to drink.
In addition, the vegetable fat powder used in ice cream also has good stability. It can maintain stable quality under different temperatures and storage conditions, and is not prone to problems such as oil-water separation and clumping. This stability makes the vegetable fat powder more convenient to use during the ice cream making process, and also improves the quality and taste of the ice cream.

In terms of market promotion, Lianfeng Bioengineering China manufacturer supplier factory has established long-term and stable cooperative relationships with numerous ice cream brands based on the excellent quality of vegetable fat powder used in ice cream. The company's products not only occupy an important position in the domestic market, but are also exported to multiple countries and regions overseas, deeply loved and trusted by consumers.
Looking ahead to the future, Lianfeng Bioengineering China manufacturer supplier factory will continue to be committed to the research and production of vegetable fat powder for ice cream. The company will continue to explore new production technologies and processes, optimize product formulas and flavors, to meet market and consumer demands. At the same time, the company will actively expand into new market areas, seek more cooperation opportunities and development space, and lay a solid foundation for the long-term development of the company.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's vegetable fat powder for ice cream has become a star product in the market due to its high-quality raw materials, advanced production technology, unique taste, and excellent quality. Whether it's ice cream brands or consumers, choosing this vegetable fat powder is a wise decision.