Non-dairy Creamer for Cakes

Lianfeng Bioengineering China manufacturer supplier factory, as a leading enterprise in the food ingredient industry, has been committed to providing high-quality, healthy and delicious Non-dairy Creamer for Cakes for the global baking industry. This vegetable fat powder has won the favor of cake makers and consumers for its excellent taste, stability, and ease of operation. Next, we will provide you with a detailed explanation of the many characteristics of the vegetable fat powder used in this cake.

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Product Description

Firstly, from the perspective of raw material selection, Lianfeng Bioengineering China manufacturer supplier factory has extremely strict screening of raw materials for Non-dairy Creamer for Cakes. The company selects high-quality vegetable oils, emulsifiers, stabilizers and other raw materials, each of which undergoes strict quality inspection and screening to ensure the purity and quality of the raw materials. This strict selection of raw materials not only ensures the taste and quality of vegetable fat powder, but also provides a solid foundation for cake making.

Specification

Product Name	K35	Date of manufacture	20240125	Expiry Ddate	20260124	Product lot number	2024012501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	1800	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.1		Qualified
3	Protein g/100g	1.5±0.50			1.5		Qualified
4	Fat g/100g	≥3.0			28.4		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,100,150,140,200		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of production technology, the company has introduced advanced production technology and equipment, ensuring the quality and stability of vegetable fat powder for cakes by precisely controlling the proportion of raw materials, processing temperature, and mixing uniformity. The delicate texture and uniform distribution of vegetable fat powder enable it to quickly dissolve in the cake batter, bringing a silky and delicate taste and a rich milky aroma to the cake. At the same time, the company also pays attention to the hygiene and safety of the production environment, ensuring that each batch of cake with vegetable fat powder meets food safety standards, allowing consumers to eat with more confidence.
In terms of taste, the performance of cake using vegetable fat powder is outstanding. It can perfectly blend with cake batter, making the cake taste softer, more delicate, and full of milk fragrance. Whether it's making cream cakes, mousse cakes, or other types of cakes, vegetable fat powder can add a unique texture and flavor to the cake. At the same time, it can effectively improve the texture of the cake, making it more full, easy to cut, and edible.
In addition, the vegetable fat powder used in cakes also has good stability. It can maintain stable quality under different temperatures and storage conditions, and is not prone to problems such as clumping and precipitation. This stability makes the vegetable fat powder more convenient to use during the cake making process, and also improves the quality and taste of the cake. Whether during the production process or the storage stage of the finished product, vegetable fat powder can maintain its original excellent characteristics, making the cake always delicious and fresh.

In addition to the above advantages, vegetable fat powder used in cakes also has high nutritional value. It is rich in plant protein and fat, which can provide the necessary energy and nutrients for the human body. At the same time, it also avoids the lactose intolerance problem that may exist in traditional dairy creams, allowing more people to enjoy delicious cakes.
In terms of market promotion, Lianfeng Bioengineering China manufacturer supplier factory has established long-term and stable cooperative relationships with numerous cake brands and bakeries based on the excellent quality of cake vegetable fat powder. The company's products not only occupy an important position in the domestic market, but are also exported to multiple countries and regions overseas, deeply loved and trusted by consumers.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's cake vegetable fat powder has become a star product in the market due to its high-quality raw materials, advanced production technology, unique taste, and excellent quality. Whether it's a professional roaster or an ordinary consumer, choosing this vegetable fat powder is a wise decision.