Creamy Non-dairy Creamer Fat 30%-40%

Product Description

Firstly, let's focus on the fat content of this Creamy Non-dairy Creamer Fat 30%-40%. 30% -40% fat content gives creamer a rich and full taste, making it a unique charm in various beverages. This fat content design not only retains the silky texture of the creamer, but also makes its flavor closer to real cream, bringing consumers a brand new taste experience.

Specification

Product Name	K26	Date of manufacture	20230923	Expiry Ddate	20250925	Product lot number	2023092301
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	2600	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.2		Qualified
3	Protein g/100g	1.0±0.50			1.2		Qualified
4	Fat g/100g	26.0±2.0			26.3		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

Lianfeng Bioengineering China manufacturer supplier factory has always adhered to strict quality control in the selection of raw materials. This cream is made from high-quality vegetable oils, emulsifiers, and stabilizers. Through careful screening and blending, it ensures the excellent quality and taste of the cream. The high quality of these raw materials not only ensures the nutritional value of milk powder, but also makes it more stable and easy to operate during the production process.
In terms of production technology, the company has introduced advanced production technology and equipment, and ensured the quality and taste of milk powder through a refined production process. From mixing, heating, emulsifying to cooling and packaging of raw materials, every step is strictly controlled and monitored to ensure that the quality of milk powder reaches its optimal state.
In terms of taste, this creamy cream with 30% -40% fat performs exceptionally well. It not only simulates the real creamy taste, but also has rich layering and delicate texture. Whether used for making hot or cold drinks, it can perfectly blend with various ingredients, bringing consumers an intoxicating taste experience. At the same time, its unique milky aroma also makes the drink more enticing and leaves a lasting impression.

In addition to its outstanding taste, this creamer also demonstrates excellent stability. Whether in high or low temperature environments, it can maintain stable quality and taste, and is not prone to problems such as layering and sedimentation. This stability enables the milk powder to maintain its original quality and taste during transportation, storage, and use, bringing great convenience to consumers.
In addition, this creamer is also rich in various nutrients. It contains high levels of plant protein and fat, which can provide the necessary energy and nutrients for the human body. Meanwhile, it also contains a variety of vitamins and minerals, which help maintain normal metabolism and health in the body. For consumers who pursue a healthy diet, this cream is undoubtedly an ideal choice.
In terms of market promotion, this Creamy Non-dairy Creamer Fat 30%-40% has won the favor of many beverage brands and catering enterprises due to its excellent quality and taste. They have chosen to establish long-term cooperative relationships with the company, jointly explore the market, and achieve win-win results.
In summary, Lianfeng Bioengineering China manufacturer supplier factory has become a star product in the market due to its unique taste, excellent stability, and rich nutritional value, with cream like fat content ranging from 30% to 40%. Whether it's a beverage brand or a consumer, choosing this cream is a wise decision.