Creamy Non-dairy Creamer Fat 3%-20%

Lianfeng Bioengineering China manufacturer supplier factory, as a leading enterprise in the food ingredient industry, has always been committed to the research and production of high-quality dairy products. Among them, the company's Creamy Non-dairy Creamer Fat 3%-20% has won the love and recognition of consumers for its excellent taste, stability, and nutritional value. Next, we will provide you with a detailed explanation of the many characteristics of this Non-dairy Creamer .

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Product Description

Firstly, from the perspective of fat content, the fat content of this cream is controlled between 3% -20%, which not only ensures the rich taste of the cream, but also avoids the health problems caused by excessive fat content. This perfectly balanced fat content makes the creamer smoother and more delicate in taste, while also meeting the needs of consumers for a healthy diet.

Specification

Product Name	K35	Date of manufacture	20240125	Expiry Ddate	20260124	Product lot number	2024012501
Sampling location	Packaging room	Specification KG/bag	25	Sampling number /g	1800	Executive standard	Q/LFSW0001S
Serial number	Inspection items		Standard requirements		Inspection results		Single judgement
1	Sensory organs	Color and lustre	White to milky white or milky yellow, or with a color consistent with the additives		Milky white		Qualified
		Organizational status	Powder or granular, loose, no caking, no foreign impurities		Granular, no caking, loose, no visible impurities		Qualified
		Taste And Odour	It has the same taste and odor as the ingredients, and has no peculiar smell.		Normal taste and odor		Qualified
2	Moisture g/100g	≤5.0			4.1		Qualified
3	Protein g/100g	1.5±0.50			1.5		Qualified
4	Fat g/100g	≥3.0			28.4		Qualified
5	Total Colony CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,100,150,140,200		Qualified
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Qualified
Conclusion		The test index of the sample meets the Q/LFSW0001S standard, and judges the batch of products synthetically. ■ Qualified 　 □ Unqualified

In terms of raw material selection, Lianfeng Bioengineering China manufacturer supplier factory strictly selects high-quality vegetable oils, emulsifiers, stabilizers and other raw materials to ensure the quality and safety of milk powder. These raw materials are finely processed and mixed to give the creamer a rich milky aroma and stable quality.
In terms of production technology, the company has introduced advanced production technology and equipment, ensuring the quality and taste of milk powder by precisely controlling the proportion of raw materials, processing temperature, and mixing uniformity. In the production process, the company focuses on every aspect, from the placement of raw materials to the packaging of finished products, strictly adhering to quality standards to ensure the stability and safety of the products.
In terms of taste, this Creamy Non-dairy Creamer Fat 3%-20% performs exceptionally well. It not only simulates the real creamy taste, but also has rich layering and delicate texture. Whether used to make milk tea, coffee, or other beverages, it can add unique taste and flavor to the drink, allowing consumers to enjoy a wonderful taste experience.

In addition to its outstanding taste, this cream also has good stability. It can maintain stable quality under different temperatures and storage conditions, and is not prone to problems such as layering and precipitation. This stability makes the use of creamer more convenient, and also improves the quality and taste of the drink.
In addition, this milk powder also has high nutritional value. It is rich in plant protein and fat, which can provide the necessary energy and nutrients for the human body. Meanwhile, it also contains a variety of vitamins and minerals, which help maintain normal metabolism and health in the body.
In terms of market promotion, Lianfeng Bioengineering China manufacturer supplier factory has established long-term and stable cooperative relationships with numerous beverage brands and catering enterprises due to the excellent quality of this creamy fat 3% -20% milk powder. The company's products not only occupy an important position in the domestic market, but are also exported to multiple countries and regions overseas, deeply loved and trusted by consumers.
In summary, Lianfeng Bioengineering China manufacturer supplier factory's Creamy Non-dairy Creamer Fat 3%-20% has become a star product in the market due to its high-quality raw materials, advanced production technology, unique taste, and excellent quality. Whether it's a beverage brand or a consumer, choosing this cream is a wise decision.